It's always fun to use the products you've canned for the first time. It's nerve-wracking at the same time. Did the seal stay? Are the contents okay? These are just a few of the worries of a novice canner, like myself.
Tonight I opened two jars of apple pie filling that I'd made in January to make apple turnovers.
Cutting in the butter.
I haven't mastered pie crust yet, so I thought turnovers would be easier. I used a simple biscuit recipe from my Betty Crocker cookbook and added extra sugar to make for a sweeter dough.
The seal on the jars were perfect and the contents looked good too. That's always a relief.
The end result were huge golden brown delicious-tasting turnovers.
Yum!
Oh do those look yummy! Now I'm going to have to make some of my gluten free apple turnovers.
ReplyDeleteKimberly